Join Chris and Jill for this take on the Magnolia Bakery Banana Pudding. All gluten-free because it is made with last episode's GF Nilla Wafers!
Click here to shop at the Cookie Lab Store
Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615
Follow us on TikTok to see how we make the cookies
write to us at cookielabpod@gmail.com