Cookie Lab Cookie #144 Gochujang Cookies

Join Chris and Jill as we get spooky with our pre-Halloween episode of Cookie Lab! We're baking and tasting the New York Times Gochujang Cookies, a spicy and savory treat that's perfect for an adult Halloween party.

We'll also delve into the science of fermentation, the process that gives these cookies their unique flavor. And don't forget about the magic of an earthenware pot, which is said to enhance the flavor of fermented foods.

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