Cookie Lab Cookie #145 Indian Cookies

This week, we celebrate Indigenous People's Day by exploring the rich history and deliciousness of Chef Tanya Bandt's Indian Cookies cookies. These traditional treats are a testament to the ingenuity and culinary skills of Indigenous peoples across North America.

We'll delve into the history of Native American baking, highlighting the unique ingredients and techniques used to create these flavorful cookies. We'll also explore the science of buttermilk, a key ingredient in many Native American recipes, and learn about its impact on flavor and texture.

Of course, no episode would be complete without a taste test! We'll bake and sample the  cookies, discussing the diversity and richness of this culinary tradition.

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