Cookie Lab Cookie #188 Biscoff Cookies

Show Note: Biscoff Cookie Bonanza! 🍪✈️

Get ready to jet set with your taste buds this week on Cookie Lab! We're celebrating that iconic, caramelized, and impossibly crunchy cookie that you love on airplanes and in your favorite spreads: the Biscoff!

Join us as we explore the surprising history of this European classic, from its origins as a Belgian "speculoos" cookie to its global domination. Plus, we're getting into the delicious science of what makes these cookies so perfectly brown and crispy. We'll uncover the secrets behind that deep caramel flavor and brittle texture.

So grab your coffee (or your favorite spread) and get ready for an episode that's all about the sweet, spiced, and scientifically fascinating world of Biscoff.

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